Discover an Ancient Pasta Recipe That’s Surprisingly Modern
Begin by freezing the guanciale (or pancetta or bacon) for about 30-45 minutes. This step prevents the fat from melting in your hands and enables you to slice the meat thinly and evenly. Don’t forget to cut the rind off of the guanciale. It’s both chewy and inedible. | Image: ©2foodtrippers Cut the rind off […]