Foodie - Recipes From Last Month
From The Last Month
Looking For your Next Food Adventure?
Our newsletter is a great way to keep in touch with the latest updates. We aim to inspire both lifestyles and travel through our food adventures.
I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Crafting a Mezcal Sour is easy to do once you assemble the necessary ingredients and a few basic bar tools. The first step is to measure the mezcal, agave syrup and freshly squeezed lime juice. We use a Japanese jigger so that we get accurate measurements and minimize potential spillage. Buy a Japanese jigger from […]
When you visit Hanoi your taste buds are in for a treat. The city serves up some of the most amazing food in Vietnam right on its busy streets. Food in Hanoi tells stories of culture and history through simple ingredients and bold flavors. Walk through the Old Quarter and you’ll find street vendors who […]
Images: ©2foodtrippers Year Invented: 1940Manufacturer: Frito-Lay Simplicity rules the day when it comes to original Lay’s Potato Chips. The chip’s list of ingredients includes just potatoes, vegetable oil and salt. Then there’s the brand’s iconic slogan “Betcha Can’t Eat Just One” which isn’t hyperbole. We dare you to try eating just one chip. Fun FactWhile […]
Our newsletter is a great way to keep in touch with the latest updates. We aim to inspire both lifestyles and travel through our food adventures.