To quote the Commodores song, crafting a Hugo Spritz is “easy like Sunday morning.” The first step is to open the Prosecco bottle… carefully. Be sure to direct the bottle away from your eyes and any lighting fixture before you pop the cork! But, seriously, it’s best to use both hands to open the bottle, […]

Although most people think of Penang as the best place for Malaysian cuisine, Melaka foods share a history of immigration and colonization that can’t be beat. This historic city offers incredible dishes that tell the story of its multicultural past and present. When you visit Melaka, your taste buds are in for an adventure unlike […]

This Frijoles Charros recipe transforms simple pinto beans into flavor overload with crispy bacon, spicy chorizo, and zesty spices. Perfectly seasoned and irresistibly delicious, it’s the ultimate side dish for all your favorite Mexican dinners. Also known as Mexican charro beans, my Frijoles Charros are a hearty and flavorful dish made with pinto beans, smoky […]