This capital city can be overwhelming but the world class foods in Manila make the chaos worth it. Walking through Manila is like taking a stroll through centuries of flavor. The capital of the Philippines offers a food scene that tells the story of its complex history, from indigenous roots to Spanish colonization, Chinese trade […]
Eating in Portugal can be either wonderful or disappointing depending on what and where you eat. It also depends on how you eat. We’ve eaten a lot of Portuguese food since we moved to the Iberian country in 2019 and we’ve learned more than a few things along the way. These are our top tips […]
This small fishing village will win you over, in Kep food is so fresh, delicious and briny like the sea. Most visitors come to this sleepy coastal town for the famous crab. But there’s so much more to traditional Kep food than just its star attraction. You can spend countless hours wandering through the bustling […]
We have no problem finding sophisticated wine, both red and white, in the Finger Lakes. Now that we’ve visited the Finger Lakes five times over the past ten years, we’re starting to establish our favorite Finger Lakes wineries. These are our favorites: Dr. Konstantin Frank Winery Sampling sparkling Blanc de Blanc Chardonnay is a must […]
Moalboal is best known for its incredible diving and snorkeling. Most tourists stick to western dishes but local food in Moalboal is so much better. A small town on Cebu’s western coast, people come to Moalboal for the sardine run, coral reefs and the laid-back beach vibe. But beyond the water, there’s an underrated food […]
Our recipe starts with a simple set of five ingredients. In this recipe, we render guanciale to produce enough fat to sauté the onion and, of course, impart its flavor in the sauce. We also add a little chili flake for some zippy heat. Finally, as in most Roman pasta recipes, we finish the sauce […]
My favorite beaches in Koh Samui are far away from the chaos of tourist crowds. This gorgeous island in the Gulf of Thailand is perfect blend of jungle-covered mountains and dreamy beaches that just steals your heart. I need to warn you though – since White Lotus filmed their newest season here, the island has […]
This delicious Painkiller Cocktail recipe is fruity, creamy, and loaded with tropical flavor. Made with Pusser’s Rum, the best rum for a refreshingly boozy beverage, this is the ultimate island escape in a glass. If you’re craving a drink that instantly transports you to a sunny beach, the Painkiller Cocktail is exactly what you need. […]
When it comes to tasty guacamole, rich avocados provide the essential rich mouthful in guacamole while the other ingredients serve as the sauce’s foundation. Ingredients like onions, chili, lime (along with salt and optional cilantro) provide a flavor platform that’s comparable to a soffrito. These are the ingredients we use in our four ingredient guacamole […]
Gateway to the Golden Triangle, Chiang Rai food is a spicy blend of northern Thai tradition mixed with its neighbors’ cuisine. Thailand’s northernmost province offers more than just stunning mountain views and temples. And most importantly: Chiang Rai’s food culture looks similar to Chiang Mai on the surface but it’s quite different. It has unique […]