Peach Perfection in a Glass

The Fuzzy Navel has a silly name and a simple recipe with only two required ingredients.

And, yet, it’s popular with a plethora of people who drink the peachy cocktail with glee. To many of those people, who are generally under 25 years old and of the female persuasion, this drink serves as a cocktail gateway to a road that eventually leads to martinis.

If you haven’t heard of the Fuzzy Navel cocktail, then you didn’t go to college in the 1980s when the sweet, peachy drink was a fixture at campuses across the nation. Or maybe you did but are now fuzzy on the drink’s details.

In a nutshell (or should we say peach pit?), the Fuzzy Navel is a two-ingredient cocktail made with orange juice and peach schnapps. Ice cubes complete the drink while garnishes add pizzazz.

Discover more two-ingredient cocktails.

While the original Fuzzy Navel recipe included orange juice and peach schnapps in a 1:1 ratio, not every mixologist follows that same formula today.

Some double or triple the amount of orange juice while others add vodka to the mix. However, to be clear, adding vodka transforms the Fuzzy Navel into a Hairy Navel.

Fun Fact
You may be wondering about the Fuzzy’s Navel suggestive, belly button inspired name. To those who really haven’t figured it out yet, the word fuzzy refers to peach fuzz while the word navel describes a type of orange.

The Fuzzy Navel seems like one of those cocktails that appeared out of nowhere. Au contraire. The drink’s history is the opposite of fuzzy.

Bartender Ray Foley claims credit for its invention in the 1980s. That timing not coincidentally coincides with the introduction of DeKuyper Peachtree Schnapps to the US market in 1984. Within a few years, DeKuyper’s peach liqueur was a top seller. That status later changed when more sophisticated sippers, like the Gimlet and Negroni, became the rage.

Foley later wrote Bartending for Dummies, one of the great cocktail tropes for neophytes. We don’t know if he’s proud of his iconic cocktail invention today but his influence remains strong. After all, millions of sorority girls can’t be wrong.

You don’t need a lot of ingredients to craft a Fuzzy Navel at home. We use the following items in our recipe:

Ingredient quantities are detailed in the printable recipe card below.

Pro Tip
Your Fuzzy Navel will still taste good if you use store-bought orange juice but it will taste a lot better with the freshly squeezed stuff.

Partially fill a highball glass with ice. You can use any ice cubes for this step.

Measure the orange juice and pour it into the ice-filled glass. For this step, we use a Japanese jigger to achieve both accuracy and efficiency.

Buy a Japanese jigger from Amazon if you need a jigger or want an inexpensive upgrade.

Measure the peach schnapps and pour it into the same glass.

Gently stir with a bar spoon.

There are a multitude of Fuzzy Navel alternatives, many with names that make us blush. Here are a few options you may want to try:

Discover 10 essential bar tools for the home mixologist.

Did you craft this cocktail? If so, please rate the recipe below.

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