Although the Paloma tastes like summer in a glass, the tasty tequila cocktail is simultaneously sweet, sour and salty regardless of the season.
The Paloma is a magical cocktail.
You could be in Buffalo during a December blizzard. You could be in Chicago in February. Heck, you could even be in Antarctica in the dead of a July winter.
Whenever or wherever you sip a Paloma, you’ll feel like you’re on a Mexican beach if only for a sweet moment. And, as a bonus, that sweet moment will taste like grapefruit and tequila.
What Is a Paloma Cocktail?
The Paloma is suddenly giving the Margarita a run for the title of Mexico’s national drink. Don’t worry – it’s a friendly contest since the word paloma translates to dove. But what is this potent potable with the bird-inspired name?
Although it’s not technically a classic cocktail, the Paloma follows the classic sour cocktail playbook with a simple recipe and a short ingredient list that includes tequila, grapefruit soda and lime juice. As refreshing as an ice cold lemonade, the Paloma tastes simultaneously sweet, sour and salty. But, unlike lemonade, this summer sipper provides a tequila kick.
History of the Paloma
Our research reveals that the first Paloma was likely crafted in Mexico during the 1950s. That’s the decade when Squirt, an American grapefruit soda, crossed the border into Mexico and the cocktail icon was born. But who was the first to combine Squirt with tequila?
Some cocktail historians speculate that a Tequila (the city) bar owner named Don Javier Delgado Corona invented the Paloma. It’s a story we’d like to be true since it would be poetic for the popular tequila drink to hail from Tequila (one again, large ‘T’). Then again, it doesn’t matter who created the Paloma recipe. We’re just glad that it happened.
Fun Fact
While we don’t know the Paloma’s exact origin, we do know that Squirt was invented in Phoenix, Arizona in 1938.
Ingredients
As noted above, the Paloma ingredient is short. These are the only ingredients you need to craft a Paloma cocktail at home:
Ingredient quantities are detailed in the printable recipe card below.
How to Craft a Paloma Cocktail
Create a salt rim on a highball glass by rubbing a lime wedge around the top of the glass and then dipping the glass on to a plate topped with coarse salt. Swirl the glass in a circle and voila! you just created a salt rim.
Measure two ounces of tequila and pour the Mexican liquor into the salt-rimmed tequila glass. We use a Japanese jigger to get an accurate measurement and to avoid spilling the tequila on the salt rim.
Buy a Japanese jigger from Amazon if you need a jigger or want an inexpensive upgrade.
Pour freshly squeezed lime juice into the same glass. You can either use a jigger or an angled measuring cup glass.
Stir the tequila and lime juice with a bar spoon or another long utensil.
Top the glass with grapefruit soda.
Pro Tip
Open the bottle just before pouring to maximize the soda’s bubbles.
Garnish with a grapefruit wheel.
Serve with a straw unless you’d rather sip your Paloma straight from the salt-rimmed glass.
Variations
Millions of Mexicans can’t be wrong when it comes to crafting a traditional Paloma cocktail. However, nobody will get upset if you tweak the tequila cocktail’s simple recipe. Here are a few ideas to get you started:
Discover 10 essential bar tools for the home mixologist.
Frequently Asked Questions
The Paloma is a tequila cocktail crafted with grapefruit soda and fresh lime juice.
The Paloma cocktail was invented at an undisclosed location in Mexico. In other words, nobody knows exactly where in Mexico it was invented.
Blanco Tequila, Grapefruit Soda, Lime Juice, Coarse Salt (for rim), Lime Wedge (for rim), Grapefruit Wheel (for garnish) and Ice Cubes
The Paloma cocktail is stirred not shaken.
Did you craft this cocktail? If so, please rate the recipe below.
Paloma Recipe
The Paloma is a contender for Mexico’s national drink. It’s also a tasty tequila tipple that’s easy to craft at home.
Servings: 1
Calories: 187kcal
- 2 ounces blanco tequila
- 4 ounces grapefruit soda
- ½ ounce lime juice
- coarse salt (for salt rim)
- 1 wedge lime (for salt rim)
- 1 wheel grapefruit (for garnish)
- ice cubes
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Pour coarse salt on a small round plate.
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Rub lime wedge around the rim of a highball glass and then dip the glass into the salt, twirling the glass until the rim is well coated.
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Pour tequila and lime juice into the highball glass. Stir and add ice.
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Top with grapefruit soda.
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Garnish with a grapefruit wheel.
- You can use reposado tequila instead of blanco tequila.
- You can garnish with a lime wheel instead of a grapefruit wheel.
- You can make your own grapefruit soda if you’re an over achiever or if you can’t find grapefruit soda at your local store.
Calories: 187kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 39mg | Fiber: 1g | Sugar: 12g | Vitamin A: 28IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg
