Go wild and craft a Jungle Bird cocktail at home! Despite its surprisingly simple recipe, the sophisticated tiki cocktail is a delight whether you live in an actual jungle or an urban one.
Welcome to the jungle!
We’re not talking about a genuine jungle. We’re talking about the Jungle Bird cocktail, a modern classic tiki drink with vibrant colors and flavors straight out of the tropics.
What Is the Jungle Bird Cocktail?
The Mai Tai may be king of the tiki cocktails, but the Jungle Bird reigns supreme for drinkers seeking a sweet yet sophisticated five-ingredient cocktail. These ingredients include dark rum as well as two fresh juices and simple syrup.
It’s the fifth ingredient, bitter Campari, that transports Jungle Bird drinkers from the beaches of Penang to the streets of Milan. It’s a twist that may seem extreme to traditional tiki drink lovers but there’s no denying that the colorful cocktail is a beverage beauty.
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History of the Jungle Bird Cocktail
The Jungle Bird has roots in Malaysia, a country known for its dense rainforests and tropical climate. However, despite the cocktail’s evocative moniker, the Jungle Bird wasn’t created in the jungle.
Instead, Jeffrey Ong invented the Jungle Bird at the tony Aviary Bar inside the Kuala Lumpur Hilton. As the legend goes, he got his inspiration from the hotel’s onsite aviary filled with actual jungle birds. He proceeded to serve his inspired tiki drink in bird-shaped glasses.
After debuting on the Aviary Bar’s menu in the 1970s, the Jungle Bird hit the international radar when John J. Poister included Ong’s cocktail recipe in his The New American Bartender’s Guide in 1989. Jeff Berry did the same when he published Beachbum Berry’s Intoxica in 2002.
It didn’t take long for the Jungle Bird to become a fixture at bars around the world. It’s at those bars where the drink caught our attention. Prior to crafting the cocktail at home, we previously imbibed a layered Jungle Bird at The Aviary in Chicago as well as classic Jungle Birds at a Strasbourg speakeasy in France and a craft cocktail bar in Verona, Italy.
Ingredients
Despite its name, the Jungle Bird’s ingredients aren’t difficult to source. In fact, you should be able to find the following ingredients at your local market and neighborhood liquor store:
Ingredient quantities are detailed in the printable recipe card below.
Pineapple
A pineapple is the most exotic ingredient in the Jungle Bird recipe and serves three purposes. First, the pineapple’s juice provides much of the tropical cocktail’s sweet flavor. Second, a pineapple wedge serves as a colorful garnish. And, finally, leaves plucked from the pineapple give the cocktail a distinctive plumage-like flair.
Using a fresh pineapple provides wow factors both in the drink’s appearance and taste. You could hypothetically use canned pineapple and omit the recipe’s decorative pineapple leaves but then you’d be concocting something more suitable for imbibing on an Ikea couch than in a Park Avenue townhouse.
Rum
Other than deciding whether to buy a fresh pineapple or not, choosing the rum will be your biggest decision.
The original Jungle Bird recipe simply specified dark rum and Poister’s book did the same. Berry went one step further by specifying dark Jamaican rum in his recipe. Bartenders in NYC later upped the ante with blackstrap rum distilled with molasses.
Having both dark Jamaican rum (Appleton Reserve) and blackstrap Bermudan rum (Goslings Black Seal) in our liquor cabinet, each with a 40% ABV, we opted to use the latter rum in our Jungle Bird recipe. We’d previously bought the blackstrap rum to craft Dark & Stormy cocktails and were curious to see how it would work in the this recipe. With deep rum flavors that counteracted the sweet pineapple juice and bitter Campari, our rum choice was a success.
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Campari
There’s no decision regarding Campari. The complex liquor’s flavor has no substitute with its herbaceous tones derived from 50+ secret ingredients that include bitter herbs, aromatic plants and fruit. It has an ABV of 25%.
You probably already have a bottle of Campari in your liquor cabinet. It’s a common cocktail ingredient found in the Negroni and other Italian cocktails.
Discover our favorite Campari cocktails.
How to Craft a Jungle Bird Cocktail
Variations
We hope that you’ll go wild for our classic Jungle Bird cocktail recipe. If not, consider the following alternatives:
Discover 10 essential bar tools for the home mixologist.
Frequently Asked Questions
A Jungle Bird cocktail is a tiki cocktail crafted with five ingredients – dark rum, Campari, pineapple juice, lime juice and simple syrup. A pineapple wedge and a few pineapple leaves provide the cocktail’s finishing touches.
The Jungle Bird cocktail was invented in Malaysia at the Aviary Bar located inside the Kuala Lumpur Hilton.
Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup, Jumbo Ice Cube, Small Ice Cubes (for shaking), Pineapple Wedge (for garnish) and Pineapple Leaves (for garnish)
The Jungle Bird cocktail is shaken, not stirred.
Did you craft this cocktail? If so, please rate the recipe below.
Jungle Bird Recipe
The Jungle Bird cocktail is a striking cocktail that tastes as good as it looks.
Servings: 1
Calories: 220kcal
- 1½ ounces dark rum
- ¾ ounce Campari
- 1½ ounces pineapple juice (freshly squeezed)
- ½ ounce lime juice (freshly squeezed)
- ½ ounce simple syrup
- 1 jumbo ice cube
- 1 wedge pineapple (garnish)
- pineapple leaves (garnish)
- small ice cubes (for shaking)
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Pour dark rum, Campari, pineapple juice, lime juice and simple syrup into a shaker.
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Add a handful of small ice cubes and shake vigorously until liquids are chilled and mixed.
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Drop a jumbo ice cube into a lowball glass.
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Strain the shaken liquids into the lowball glass.
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Garnish with a pineapple wedge and a few pineapple leaves.
- Prepare the simple syrup in advance using a 1:1 ratio of granulated sugar and water.
Calories: 220kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 83mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 1mg
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