The ingredient list for our Brown Derby cocktail recipe is so short that you can count them with the fingers on one hand.
- Bourbon
- Fresh Grapefruit Juice
- Grade A Maple Syrup
- Grapefruit Peel
- Small Ice Cubes
Ingredient quantities are detailed in the printable recipe card below.
Bourbon


Selecting the right liquor is a priority when you craft a simple cocktail. We choose to use Four Roses bourbon in our Brown Derby recipe.
Four Roses is a great cocktail bourbon since its balanced flavors are relatively mild with hints of both vanilla and caramel. It’s also one of the more affordable bourbons produced in Kentucky and has a 40% ABV, the lowest possible ABV for Kentucky bourbon.
Discover more bourbon cocktails.
Maple Syrup


Typically produced in Vermont and Canada, maple syrup is a product usually served with pancakes, french toast and waffles. We sometimes use the sweet elixir when we cook bacon. In a culinary twist of fate, the natural sweetener is a great cocktail ingredient too.
We like to use amber Grade A maple syrup when we craft Brown Derby cocktails at home. The distinct syrup achieves a rich flavor that we adore. Canadian cities like Montreal sell maple syrup in cans at local markets. In Lisbon, we can buy Canadian maple syrup at a nearby grocery store.
Grapefruit


While you could technically use grocery store grapefruit juice in this and other cocktail recipes, using fresh grapefruit juice is worth the extra effort. As a bonus, you only need to squeeze one grapefruit to craft two drinks.
It literally took us less than a minute to extract the juice from this grapefruit using our Braun juicer. We also made a grapefruit twist from the skin of the same fruit.