

Ranch Water may not be on your cocktail radar unless you live in Texas. However, this tequila highball cocktail is so easy to craft and refreshing to drink that it may become your favorite summer sipper.


We never heard of Ranch Water until we made a deep dive into researching tequila cocktails. We’d be embarrassed by our ignorance except that the drink’s popularity was previously limited to Texas cities like Austin and Houston.
It’s only recently that the tequila tipple journeyed up the interstate and beyond the lone star state’s borders. Not only have home mixologists like us discovered the Ranch Water’s charms, but companies like Coca-Cola have starting selling Ranch Water in cans to compete with the canned hard seltzer market.
What Is Ranch Water?


Ranch Water is a three-ingredient cocktail crafted with blanco (i.e. white) tequila, freshly squeezed lime juice and Topo Chico mineral water. Served with ice, Ranch Water is so refreshing that it’s almost too easy to drink.
If you think that Ranch Water sounds like a Margarita, you’re correct. But Ranch Water and Margaritas are decidedly not the same. The two recipes are different – the Margarita recipe includes orange liqueur while the Ranch Water recipe has fizzy Topo Chico. You’ll taste the difference after a sip or two.
History of Ranch Water


With a name like Ranch Water, it’s easy to picture workers swigging the drink after a long, hot day laboring at a Texas ranch. And, while Texas workers probably drank beverages similar to Ranch Water over the decades, there’s no written documentation of Ranch Water until the latter half of the 20th century.
Some people attribute the West Texas cocktail to Kevin Williamson, the original owner of Ranch 616 in Austin, who claimed the cocktail as his invention. Williamson passed away in 2021 and nobody has since proven otherwise.
Ingredients


You only need the following ingredients to craft Ranch Water at home:
- Blanco Tequila
- Topo Chico Mineral Water
- Fresh Lime Juice
- Ice Cubes
- Lime Wedge or Wheel (garnish)
Ingredient quantities are detailed in the printable recipe card below.


We recommend using your favorite tequila in this recipe. We typically use Jose Cuervo Especial tequila made with blue agave and Cointreau. Distilled in Mexico, Jose Cuervo Especial tequila has a 38% ABV.
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While the tequila brand is negotiable, the mineral water is a different story. Ranch Water isn’t really Ranch Water unless it’s crafted with Topo Chico mineral water. Currently owned by the Coca-Cola company, the naturally bubbly, to the point of almost being foamy, water comes from Monterey, Mexico and is named after Mexico’s Cerro del Topo Chico mountain.
How to Craft Ranch Water at Home


Variations


Ranch Water is one of the easiest cocktails to craft. Motivated mixologists might want to take the tequila cocktail to the next level with one or more of the following alternatives:
- Add orange liqueur to craft a Ranch Water Margarita.
- Add pineapple juice (or another juice) to craft fruity Ranch Water.
- Replace the tequila with mezcal to craft smoky Ranch Water.
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Frequently Asked Questions
Ranch Water is a refreshing tequila cocktail crafted with three ingredients – tequila, fresh lime juice and Topo Chico mineral water.
Ranch Water was invented in West Texas.
Blanco Tequila, Topo Chico Mineral Water, Fresh Lime Juice, Ice Cubes and Lime Wedge or Wheel (garnish)
Ranch Water is stirred, not shaken.
No. While Ranch Water and Margaritas both contain tequila and lime juice, Ranch Water adds Topo Chicio mineral water while Margarita adds orange liqueur.
Did you craft this cocktail? If so, please rate the recipe below.
Ranch Water Recipe
Crafting Ranch Water is so easy that it may become your go-to tequila cocktail.
Course: Drink
Cuisine: Cocktail
Servings: 1
Prep Time5 minutes mins
Total Time5 minutes mins
Calories: 207kcal
- 3 ounces blanco tequila
- 1½ ounces lime juice (freshly squeezed)
- 4 ounces Topo Chico sparkling mineral water
- 1 wedge or wheel lime (garnish)
- ice cubes
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Fill highball glass with ice.
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Pour tequila and lime juice into the glass.
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Top off with Topo Chico mineral water.
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Gently stir.
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Garnish with a lime wedge or wheel.
Calories: 207kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 26mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 0.1mg
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Disclosures
Article Updates
We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article.
Funding
We purchased the ingredients and tools used to craft this cocktail.


Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.
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