Rich and strong, our boozy Brandy Alexander ramps up the cognac to create a better beverage. Craft one at home in just five minutes if you can handle it.
We were Brandy Alexander novices until we crafted the creamy dessert cocktail at home. After three tries, we became Brandy Alexander fans.
We also became a little bit intoxicated but that’s a different story.
What Is a Brandy Alexander?
Wondering what a Brandy Alexander is? While the creamy cocktail may be a Hollywood darling, it’s not as popular as dessert drinks like Eggnogs, Mudslides and Milk Punch. In fact, we had never tasted the classic pre-prohibition cocktail until we crafted Brandy Alexanders at home.
Discover more of our favorite Pre-Prohibition cocktails.
Following the standard Brandy Alexander recipe, our first two attempts included equal parts of cognac, crème de cacao and cream. We crafted one with dark crème de cacao and the other with white crème de cacao to see which version of the chocolate liqueur we preferred.
While we both agreed that the Brandy Alexander crafted with dark crème de cacao was superior, we weren’t particularly wowed by the drink. To us, it was too similar to a Milk Punch to be special. So we took the cognac cocktail to the next level…
By increasing the cognac from one ounce to one and a half ounces, we essentially changed the ingredient ratio from 1:1:1 to 1:1.5:1. Voila! This boozier Brandy Alexander was a winner and the one that we want to imbibe again and again and again.
History of the Brandy Alexander
Most cocktail historians agree that the original Alexander was crafted with gin, crème de cacao and cream. Beyond that origin, the stories get fuzzy. Were the historians drinking too many Brandy Alexanders? It’s possible.
Troy Alexander, a bartender at the Rector Hotel in New York in the early 1900s, is a solid candidate for the honor of creating the original gin-based Alexander. If so, he probably named the drink after himself. However, some historians assert that the drink was named after a Philadelphia Phillies baseball pitcher named Grover Cleveland Alexander while others link it to other Alexanders. No, Alexander the Great was not one of the Alexanders.
Fun Fact
The brandy version of the Alexander appeared in William J Tarling’s Cafe Royal Cocktail Book in 1937.
While its history remains a mystery, the Brandy Alexander has played a supporting role in movies like The Days of Wine and Roses and TV shows like Mad Men. John Lennon compared Brandy Alexanders to milkshakes And, after a century (give or take) in the bars, it inspired a 2007 Feist song in which the singer rhapsodizes about how the Brandy Alexander goes down easy.
Yes it does, Feist. Yes it does.
Ingredients
The Brandy Alexander’s ingredient list is short enough to count on one hand:
You likely have Cognac and Crème de Cacao in your liquor cabinet. If not, you should easily find them at your local liquor store. As for cream and nutmeg, both pantry items are available at markets around the world.
Like many Brandy Alexander recipes, our recipe calls for cognac, a twice-distilled, barrel-aged brandy produced in Cognac, France. Similar to our Vieux Carré recipe, we use Courvoisier V.S. cognac with a 40% ABV.
However, unlike our Grasshopper recipe, we use dark crème de cacao instead of white crème de cacao. We bought a bottle of Bols dark crème de cacao for 14 euros. It has a 24% ABV and a rich cocoa flavor.
How to Craft a Brandy Alexander Cocktail
The first step is to measure the two liquors. You’ll want to measure one ounce of the crème de cacao and one and a half ounces of cognac. We use a Japanese Jigger in this and other cocktail recipes to ensure accurate measurements and clean pours.
Buy a Japanese jigger from Amazon if you need a jigger or want an inexpensive upgrade.
Pour each liquor directly into a shaker as you measure them. We recommend using a Boston Shaker since it’s easy to use and clean. Plus, it never leaks and the lid doesn’t stick to the base.
Next, measure an ounce of cream and pour it into the shaker with the liquors. Add a handful of ice.
Close the shaker and shake vigorously until the liquids are thoroughly mixed and chilled. This step should take about 20 seconds.
Strain the creamy drink directly into a coupe or martini glass. You could also serve it in a lowball glass on the rocks.
The last step is to lightly grate nutmeg directly on to the cocktail.
Pro Tip
Don’t skip this final step. Freshly grated nutmeg enhances the Brandy Alexander’s flavor, appearance and aroma.
Variations and Alternatives
Our boozy Brandy Alexander is a pretty perfect potent potable. However, here are some variations and alternatives if you want to experiment to make the drink your own.
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Frequently Asked Questions
The Brandy Alexander is both sweet and creamy. However, with two liquors in its ingredient list, the Brandy Alexander is definitely for adults only.
Cognac, Crème de Cacao, Cream, Ice (for shaking) and Grated Nutmeg (finishing touch)
The Brandy Alexander is shaken, not stirred.
The Brandy Alexander’s history is a mystery but it was probably invented in New York City.
Dessert time is the best time to drink a Brandy Alexander since the creamy cocktail tastes like liquid dessert.
We like to serve this cocktail in a coupe glass but you could serve it in a small martini glass instead.
Did you craft this cocktail? If so, please rate the recipe below.
Brandy Alexander Recipe
The Brandy Alexander is as easy to craft as it is to drink. Our boozy version of the classic cocktail is an after dinner winner.
Servings: 1
Calories: 267kcal
- 1½ ounces cognac
- 1 ounce dark creme de cacao
- 1 ounce cream
- nutmeg (freshly grated)
- ice cubes (for shaking)
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Combine cognac, creme de cacao and cream in a shaker.
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Add several ice cubes and shake for 20 seconds until the liquids are mixed and chilled.
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Strain into a martini or coupe glass.
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Garnish with freshly grated nutmeg.
- You can replace the dark cacao with white cacao based on preference and availability.
- You can reduce the cognac from 1.5 ounces to 1 ounce if you prefer a less boozy beverage.
Calories: 267kcal | Carbohydrates: 11g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 8mg | Potassium: 29mg | Sugar: 11g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.1mg
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