French Onion Soup Test 2
METRICCUP MEASURES By Jennifer Segal This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food. Servings: 4 to 6 INGREDIENTS 4 tablespoons unsalted butter 1 tablespoon vegetable oil 3 pounds Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced ¾ teaspoon salt ½ teaspoon freshly ground black pepper ¾ teaspoon granulated sugar […]